Junior Sous Chef - Farm-to-Table, Live-In in Oxfordshire

Job Search Place Limited is seeking a talented Junior Sous Chef for a beautifully restored country inn in Oxfordshire. In this role, you will support the Head Chef in delivering exceptional seasonal cooking while leading a passionate kitchen team.

The position offers a compensation of £40,500 per annum, live-in accommodation, and various staff benefits. Ideal candidates will be driven, creative, and possess prior experience in professional kitchens.