Junior Sous Chef - Culinary Growth & Perks

Côte in City of Westminster is seeking a Junior Sous Chef to help run the kitchen, lead a team on shift, and execute a vibrant French-inspired menu. You will balance flavour, provenance and seasonality while delivering excellent service in a fast-paced environment.

The role offers opportunities for development within a growing business, with a strong focus on teamwork, consistency, and guest satisfaction across our restaurants.