Junior Sous Chef - Banqueting, Luxury Event Kitchen

Maybourne is seeking a driven Junior Sous Chef to join the Claridge's Private Dining and Banqueting team. This role involves supervising food preparation for luxury events, maintaining high standards, and developing junior kitchen staff. The ideal candidate should have experience in a fine dining environment and a dedication to quality service. Offering excellent benefits such as a competitive salary, enhanced family policies, and opportunities for career development, Maybourne provides a unique working environment with a focus on guest experience and employee wellbeing.