Junior Sous Chef - Baker: Lead Bakery & Training

Claridge's Bakery within Maybourne's Claridge's Hotel is seeking a talented Junior Sous Chef - Baker to lead the bakery team and craft classic British baked goods with precision.

The successful candidate will oversee development, supervision and preparation of all bakery items, uphold the highest standards, and mentor Chef de Parties and apprentices in a fast-paced fine dining environment.