Junior Sous / Chef de Parties - Fast-Paced Kitchen & Clear Progress

A leading hospitality company seeks Junior Sous and Chef de Parties for their 4-star corporate spa hotel near Chester. This role offers the chance to work across all kitchen sections, gaining valuable experience in a busy and fresh food environment. Candidates must have prior high-volume kitchen experience at chef de partie level and be passionate about cooking. Benefits include uniform, hourly pay, share of tips, and excellent training opportunities.