Junior Pastry Sous Chef - Innovative Desserts & Leadership

A prestigious culinary establishment in Mayfair is seeking a Junior Pastry Sous Chef to assist in creating innovative pastry menus and bake exquisite desserts. The ideal candidate will have proven experience in a high-volume kitchen and strong pastry techniques. Responsibilities include overseeing kitchen operations, mentoring junior staff, and ensuring food safety standards are maintained. Benefits include private medical coverage, discounts in restaurants, and opportunities for career growth.