Junior Pastry Sous Chef - Dessert Craft & Mentorship

Aqua Kyoto in Greater London seeks a passionate Junior Sous Pastry Chef to assist in crafting exquisite desserts and pastries. This full-time role offers a salary of £31,785.17 annually, plus potential earnings through the Tronc system.

Join a vibrant team, enjoy benefits like dining discounts, training opportunities, and a supportive work culture. Bring your creativity and mentorship skills to a place that values innovation and inclusivity.