Junior Pastry Chef - Farm-to-Table Luxury Estate

A leading hotel in the UK is seeking a Junior Sous Pastry Chef to join their pastry team. The ideal candidate will have a strong background in pastry, a passion for sustainability, and excellent leadership skills. The role involves creating seasonal desserts using local ingredients, mentoring junior team members, and maintaining high standards in the kitchen. This position offers a salary of £35,227.50 plus service, with accommodation available for relocation. Join a supportive team dedicated to integrity, sustainability, and creativity in the kitchen.