Junior Chef de Partie

Junior Chef de Partie Royal Hotel Part Time

Join us as a Junior Chef de Partie at the Royal Hotel in Cumnock. You'll play a key role in supporting our kitchen team and ensuring the smooth operation of your section. This is a fantastic opportunity for someone with a passion for food and a desire to grow their culinary skills within a high-quality environment.

At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award winning collection of hotels and venues across Scotland each have their own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.

What You'll Be Doing:

• Assist in managing a section of the kitchen, supporting senior chefs.
• Prepare and execute dishes according to the hotel's standards of quality and presentation.
• Follow all food safety and hygiene regulations.
• Help monitor stock levels, and assist with ordering and stock rotation.
• Maintain a clean, organised, and efficient workspace.
• Contribute positively to a collaborative kitchen team environment.

What We're Looking For:

• Previous experience as a Commis Chef or Junior Chef de Partie in a quality kitchen environment.
• A passion for food and an eagerness to develop culinary skills.
• Ability to work efficiently under pressure in a fast paced kitchen.
• Good communication skills and a strong team player attitude.
• Reliable, punctual, and committed to delivering excellent results.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

What We'll Offer You:

• Tips paid every 4 weeks
• Weekly Pay
• Staff meals on duty
• Career progression opportunities
• Training and development
• Uniform provided
• Discounts across all 8 RAD Hotel Group venues
• Birthday incentive
• Length of service incentive