Junior Chef de Partie - Lead Kitchen Prep & Mentoring

A popular leisure park operator in England seeks a Line Cook/Junior Chef de Partie to prepare and present high-quality dishes. The role requires teamwork, communication skills, and kitchen experience. You will assist in supervising the kitchen staff and ensuring compliance with cleanliness and food safety standards. This position offers at least 150 hours of work over four weeks with varying shifts, including public holidays. Join a vibrant work culture offering unique benefits and career development opportunities.