Junior Chef - Fresh, Seasonal Cuisine & Training

A leading catering service provider in Somerset is seeking a Commis Chef to join their team. You will work with fresh seasonal ingredients and showcase your culinary skills. Responsibilities include preparing food for breakfast and lunch services, maintaining food standards, and adhering to safety policies. Ideal candidates have a genuine interest in food, strong teamwork skills, and proficiency in English. The role offers excellent career progression and training opportunities.