Junior Chef - Creative Kitchen Lead (4-Day Week)

A dynamic restaurant in Northern Ireland is seeking a talented Chef to join their team. The role involves assisting the Head Chef in kitchen operations, including menu planning and food preparation. Candidates should have proven experience as a Junior Chef or Chef de Partie, strong culinary and leadership skills, and the ability to thrive in a fast-paced setting. This position offers a competitive salary, opportunities for growth, and flexible hours promoting work-life balance.