Junior Café Sous Chef - Create Menus & Lead 50-60 Covers

A catering company is seeking a Junior Sous Chef in London. The role involves creating menus that cater to client needs, producing timely food, and managing café operations for up to 60 customers per day. Ideal candidates will have experience in a catering environment, strong knowledge of food safety, and excellent time management skills. The position offers a salary of £35,000 per annum along with numerous employee benefits including personal development and a pension scheme.