Izakaya Junior Sous Chef Prep & Service in Notting Hill

A leading restaurant group in Notting Hill is seeking a Junior Sous Chef for its new property. You will support the Head Chef in a high-performing kitchen, lead service, and ensure dish consistency. Ideal candidates have 1-2 years in a senior kitchen role within Izakaya, showcasing calm efficiency and strong leadership potential. The role offers a competitive package comprising a base salary and gratuities, alongside various employee perks including holiday benefits and meals during shifts.