Internship (Aug/Sep) - Food & Beverage Management

Are you the Food & Beverage Management Intern who embraces service with a twist, has a passion for hospitality, and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?

social hub. design hotel. the place to be

nhow Amsterdam RAI is a social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is located in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarter and home base.

For this iconic social hub, we are looking for a Food & Beverage Management Intern who is enthusiastic, proactive, and is ready to take part in a dynamic design hotel. You will be responsible for creating the nhow experience in the hotel for every guest.

What's in it for you?

• A compensation of € 750 gross per month for all your hard work. Always paid in time!
• NH University: excellent training and (international) development opportunities;
• Great (international) career opportunities;
• Spend the night in our hotels all over the world for €36,- or €72,- per night and enjoy a 30% discount in our restaurants/bars;
• Discounts up to 25% for your friends & family;
• Discounts in all kinds of (web) shops.

What's in it for us?

• You are currently enrolled in Bachelor's/ Masters of hospitality management and this internship is required by your school;
• Perfect command of English;
• You are able to work independently as well as in a team and you have a guest-oriented and collegial attitude;
• You are stress resistant, you have good communication skills and you have a flexible attitude in terms of working hours and work pressure;
• In addition, you are innovative, resourceful, have a commercial attitude and are available for at least 6 months.

What are you going to do?

As a Food & Beverage Management Intern you are responsible for overseeing various operational as well as managerial tasks in one or more of our outlets. These are the rooftop destination restaurant Selva and the cocktail bar Sonora, main hotel bar Moana, the banqueting and room service. Examples of the operational tasks you will be involved in are supporting in the outlets when busy, learning how the outlets work operationally on day-to-day basis and more

Examples of the managerial tasks you will be involved in are a schedule-making, administration of the employees, offer letters, stock-takes and inventory control processes, reporting, project management and much more. You are also responsible for handling complaints within the Food & Beverage departments and you ensure and maintain the correctness and level of service. In addition, you will gain a lot of knowledge with regard to products, materials and communicative means.

Are you looking for a new challenge? Apply now!