Innis & Gunn Ashton Lane - Glasgow Sous Chef Full Time £31,000 to £36,500 Per Annum
Posted 3 hours 33 minutes ago by Innis & Gunn
£31,000 - £36,500 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Glasgow, City, United Kingdom, G12 8SJ
Job Description
Location:
44-46 Ashton Lane, Glasgow, G12 8SJ
Salary:
£31,000 to £36,500 Per Annum
Employment type:
Full Time
Salary additions:
Plus bonus, beer allowance & benefits
Salary depends on:
Experience
+
As one of the most vibrant parts of the city, there are many great pubs and bars to be found in Glasgow's West End.
We pride ourselves on our Innis & Gunn Brewery Taproom Glasgow offering perhaps the best combination of beers and bites that you'll find. Located on the ever popular and picturesque Ashton Lane you'll find one of the city's most extensive selections of craft beers. We have 23 taps pouring intriguing and flavour packed brews, showcasing the best of our own brewery and also of international craft breweries.
Join the team behind Scotland's best Steak Frites.
At Innis & Gunn Hospitality Group, we're proud to serve up great Scottish produce with award-winning beer in some of the country's best-loved bars.
Our kitchens are famous for our unbeatable Steak Frites, burgers and Scottish small plates worth shouting about. We keep things simple, fresh, and full of flavour - paired perfectly with a freshly poured pint.
Now we're looking for a Sous Chef to help lead the line, working shoulder-to-shoulder with the Head Chef to keep service smooth, the team motivated, and standards sky high.
What you'll be doing
Supporting the Head Chef in running the kitchen day-to-day.
Leading service and keeping the team focused and motivated.
Making sure our Steak Frites is cooked and served to perfection every time.
Managing stock, food safety, and kitchen standards.
Helping to train and develop the team - we want our chefs to grow with us.
What we're looking for
Experience in a busy kitchen, ideally as a Junior Sous or Sous Chef.
A genuine passion for great service and tasty food
Organised, reliable, and calm under pressure (especially on a Saturday night).
A leader who inspires their team and isn't afraid to get stuck in on the line.
Why join us?
At Innis & Gunn, we take huge pride in what we serve - and even more in how we look after the people who make it happen. Here's what you'll get when you join our kitchen team:
We're a proud Living Wage Employer, the salary listed in this ad are your expected OTE earnings which includes a share of the service charge we apply to dining tables and larger tables for drinks. Basic salary for this role is upward of £31k dependant on experience.
No zero-hour contracts - You're part of the team, and we treat you like it.
Free food on shift - We'll keep you fuelled while you work.
Discounts - 30% off food and drink off shift, and 50% off during shift if you fancy something extra.
Tips & bonus - Cash tips and a bonus scheme on top of the indicative package.
Monthly beer allowance - Award-winning beer, on us.
Events access - Tickets to gigs, festivals, and more through our award-winning events business.
Room to grow - We're expanding, so there are loads of opportunities to progress with us.
44-46 Ashton Lane, Glasgow, G12 8SJ
Salary:
£31,000 to £36,500 Per Annum
Employment type:
Full Time
Salary additions:
Plus bonus, beer allowance & benefits
Salary depends on:
Experience
+
As one of the most vibrant parts of the city, there are many great pubs and bars to be found in Glasgow's West End.
We pride ourselves on our Innis & Gunn Brewery Taproom Glasgow offering perhaps the best combination of beers and bites that you'll find. Located on the ever popular and picturesque Ashton Lane you'll find one of the city's most extensive selections of craft beers. We have 23 taps pouring intriguing and flavour packed brews, showcasing the best of our own brewery and also of international craft breweries.
Join the team behind Scotland's best Steak Frites.
At Innis & Gunn Hospitality Group, we're proud to serve up great Scottish produce with award-winning beer in some of the country's best-loved bars.
Our kitchens are famous for our unbeatable Steak Frites, burgers and Scottish small plates worth shouting about. We keep things simple, fresh, and full of flavour - paired perfectly with a freshly poured pint.
Now we're looking for a Sous Chef to help lead the line, working shoulder-to-shoulder with the Head Chef to keep service smooth, the team motivated, and standards sky high.
What you'll be doing
Supporting the Head Chef in running the kitchen day-to-day.
Leading service and keeping the team focused and motivated.
Making sure our Steak Frites is cooked and served to perfection every time.
Managing stock, food safety, and kitchen standards.
Helping to train and develop the team - we want our chefs to grow with us.
What we're looking for
Experience in a busy kitchen, ideally as a Junior Sous or Sous Chef.
A genuine passion for great service and tasty food
Organised, reliable, and calm under pressure (especially on a Saturday night).
A leader who inspires their team and isn't afraid to get stuck in on the line.
Why join us?
At Innis & Gunn, we take huge pride in what we serve - and even more in how we look after the people who make it happen. Here's what you'll get when you join our kitchen team:
We're a proud Living Wage Employer, the salary listed in this ad are your expected OTE earnings which includes a share of the service charge we apply to dining tables and larger tables for drinks. Basic salary for this role is upward of £31k dependant on experience.
No zero-hour contracts - You're part of the team, and we treat you like it.
Free food on shift - We'll keep you fuelled while you work.
Discounts - 30% off food and drink off shift, and 50% off during shift if you fancy something extra.
Tips & bonus - Cash tips and a bonus scheme on top of the indicative package.
Monthly beer allowance - Award-winning beer, on us.
Events access - Tickets to gigs, festivals, and more through our award-winning events business.
Room to grow - We're expanding, so there are loads of opportunities to progress with us.