Housekeeping Supervisor
Posted 2 days 11 hours ago by Artemis Venue Services
Housekeeping Supervisor
Hours: 32Hrs per week
Working Days: 4 out 7 including weekends & bank holidays.
Due to the nature of our business, which is busy in Spring and Summer, and considerably less so in Autumn and Winter, the actual number of hours you will work on any given week will fluctuate between the high and low seasonal periods. The general aim will be for you to work 4 of 7 days in any one week. However, given the seasonality of the business, you may be required to work only 4 (or less) days during a quiet week, but this will increase to 5, or even 6 days on occasions, during a busy week.
Due to the nature of your job, you will be required to work any event that falls on a bank holiday.
RequirementsMust have experience of running a housekeeping team servicing bedrooms & public areas
Hard working and able to manage a physically demanding job
Ability to communicate and motivate people
Ability to work to deadlines and work efficiently under pressure
Honesty, reliability and trustworthiness
Enjoy working as part of a venue team
Must be eligible to work in the UK
Reporting to the General Manager/ Senior Event Manager
Managing the Breakfast Service
Full management of checking guests in and out of the bedrooms within the prescribed times.
Full management of accommodation housekeeping to the required standard
Daily supervision of housekeeping team, organising housekeeping reports, allocating priorities and tasks
Organising staff rotas, recruitment, and training when necessary
Ordering and checking linen deliveries and supplies, ensuring quality & control
Ordering and re-stocking all cleaning materials, PPE where necessary and any other consumables e.g., tea/coffee etc. whilst keeping an eye on costs
Health & safety training and implementation
Daily booking systems management
Management of disabled guests
Reporting any damage, reparation work that may be required
Lost property
Exceptional hours
Company bonus scheme
Pension scheme
Uniform provided
H&S - training will be given
Food Hygiene - training will be given