Hotel Sous Chef: Lead Kitchen, Elevate Dining

BBH-Kitchen in Burnham is seeking an experienced Sous Chef to join a dynamic culinary team. The successful candidate will have robust leadership abilities and a commitment to delivering exceptional food and service.

Working alongside the Head Chef, you will assist in daily kitchen operations, support and mentor kitchen staff, and uphold the highest food safety standards. Join us to drive the hotel's culinary performance and be a part of a vibrant hospitality community.

Benefits include company events, a pension plan, and discounts on food.