Hotel Sous Chef - Lead Kitchen & Guest Experience

A premier hospitality establishment in Derry/Londonderry is seeking a passionate Sous Chef to join their kitchen team. The role involves delivering exceptional dining experiences and supervising kitchen operations. Candidates must have supervisory experience in a branded hotel kitchen and a passion for food. Those looking to work in a collaborative environment will thrive in this position. The hotel offers various employee benefits including discounts, recognition schemes, and leisure facility access.