Hotel Kitchen Lead: Five-Star Prep & Mentorship

Mercure Haydock is seeking a talented Chef de Partie to lead culinary efforts in our hotel kitchen. You will prepare high-quality dishes while supervising kitchen operations and staff. Strong multitasking skills and culinary creativity are essential.

The ideal candidate will have a culinary school diploma and experience in a hotel or restaurant kitchen. Join us to offer exceptional dining experiences and collaborate in a dynamic kitchen environment.