Hotel F&B Manager: Lead Service, Sales & Guest Experience

Susan Hamilton Group is seeking a Food and Beverage Manager in Manchester. You will lead the Front of House team and have a solid background in hotel operations. Key responsibilities include developing strategies to increase sales and collaborating with the Head Chef on menu development.

Candidates must have experience in a 4-star hotel setting and demonstrate financial acumen. We offer great benefits, including social events, training, and a length of service holiday scheme.