Hotel Banqueting Sous Chef - Training & Perks

Future Inn Plymouth - Kitchen is looking for a Sous Chef to oversee daily kitchen operations. In this hands-on role, you will report to the Head Chef and ensure efficient restaurant and banqueting services. The ideal candidate will be a Sous Chef or Chef de Partie with experience in bustling kitchen environments. Responsibilities include managing shifts, organizing tasks, and maintaining stock. Join our team and contribute to our four-star hospitality reputation with ample career growth opportunities.