Host

Isolaare hiring a Host!

Competitive Industry pay (based on salary & Tronc)

Our story

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK - from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas - including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

Colleague Benefits

• Free Meals on Duty - Delicious, healthy meals, all free


• 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK


• Refer a Friend - Bring your friends and earn up to £1,000 per person


• Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app


• Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community


• Squadra App - Offering you discounts and rewards with thousands of companies worldwide


• Wagestream - Access to earned pay at any point of the month


• Legal and Financial Advice - Free legal and financial advice for you and your family


• Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated


• San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues


• Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami


• Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities

• Greeting guests as they enter the restaurant and welcoming them.


• Managing the restaurant's waiting list and seating guests promptly and efficiently.


• Maintaining an organized and tidy front of house area, including the hostess stand, waiting area, and restrooms.


• Answering phone calls and managing reservations.


• Answering guest inquiries about the restaurant's menu, special promotions, or other services offered.


• Collaborating with servers and kitchen staff to ensure timely and accurate delivery of food and beverages.


• Keeping track of table turnover and communicating table availability to servers.


• Handling any customer complaints or issues in a courteous and professional manner.


• Maintaining accurate records of guest counts and reservations.

Required Qualifications & Experience

• Experience in a similar role


• Excellent communication skills


• Meticulous attention to detail, highly organised and capable of handling multiple tasks


• A proactive self-starter who can work independently with good judgement and minimal direction

Compensation: Competitive salary