Hospitality Cost Controller: F&B Profit & Inventory

Nobu Hotel London Portman Square is seeking a Cost Controller to monitor food, beverage and general stock costs, ensuring robust controls and accurate reporting. You will work closely with Finance, Purchasing, Culinary and operational teams to maximise profitability while upholding Nobu's standards.

The role involves analysing gross profit, maintaining stock procedures, preparing daily cost reports and supporting month-end inventory.