Hospitality Chef de Partie - London (Menu & Service)

A leading catering company is seeking a Hospitality Chef De Partie in London. You will be responsible for developing menus, ensuring timely food production, and maintaining high food quality standards. The role is Monday to Friday, 40 hours per week with a competitive salary of £34,000 - £36,000 per annum. Additional perks include opportunities for personal development, a pension scheme, life assurance, and a great wellbeing strategy.