Hospitality Apprentice Level 2 - Farmhouse Bakeries

Overview

Farmhouse Bakery are family bakers in Halesworth, established in 1998. We provide traditionally made bread, rolls and morning goods to retail and wholesale customers in Halesworth, Bungay, Southwold and surrounding areas. Farmhouse Bakeries is looking to recruit a new apprentice, specialising in cake production (and hospitality) or breads and savouries. This is a fantastic opportunity to gain experience and qualifications within a well established business.

Responsibilities

• Preparing food products
• Ordering
• Assisting customers
• Cleaning
• Preparing customer orders

Working Hours

Monday to Friday (30 hours), working either 9am to 3pm or 8am to 2pm.

Entry requirements

• Good team worker
• Interest in food production and hospitality
• Experience with customer facing role

Skills required

• Customer care skills
• Physical fitness

Training to be provided

Hospitality Team Member Level 2

Functional Skills in maths and English if required.

Things to consider

This is an active job so you will need to be in good physical health.

Upon successful completion of your level 2, there will be the opportunity to progress to level 3, specialising in the production of both cakes and/or savouries.

Location

Farmhouse Bakeries
56 Thoroughfare,
Halesworth,
IP19 8AR

At a Glance

Working week:
Monday - Friday either 9am - 3pm or 8am - 2pm.

Duration:
12 Months

Apprenticeship standard:
Food and beverage team member (Level 2)