Hospital Sous Chef - Lead Fresh Patient Meals

Sodexo is recruiting a Sous Chef for Nuffield Health Parkside Hospital, Wimbledon. You will lead the kitchen team, coordinate daily production and ensure meals meet high standards of quality, safety and dietary requirements for patients, staff and visitors.

Your role involves supervising the team, managing stock and costs, and ensuring compliance with HACCP and hospital policies while delivering excellent service and a positive dining experience.