Hospital Pastry Chef - HACCP Focused, Creative Kitchen Lead

FHLB Des Moines is looking for an experienced Pastry Chef to join the Bon Secours Hospital team in Cork, Ireland. The ideal candidate will have a recognised chef qualification and excellent HACCP knowledge, along with a creative flair for cooking.

Candidates should be flexible and capable of working both independently and as part of a team, with proficiency in English at an adequate level. Applications can be submitted online, closing on 19th June 2026.