Hospital Kitchen Lead Chef - Safe, Efficient Catering

A healthcare organization in the United Kingdom is seeking a Band 3 Chef to work in the Catering department of the Orchard Restaurant at Good Hope Hospital. This role involves food preparation and ensuring hygiene standards, managing food supplies, and training kitchen assistants. Ideal candidates will have a passion for food service, relevant cooking qualifications, and a minimum of one year's experience in catering. The post requires flexibility and participation in a team-oriented environment to maintain high standards.