Hospital Kitchen Chef - Patient-Focused with Flexible Benefits

A healthcare service provider in Ayr, Scotland is seeking a Bank Chef to join their team. The Bank Chef will be responsible for planning and preparing meals, ensuring compliance with food safety regulations, and managing the catering operations in the absence of the Head Chef. Ideal candidates will have NVQ Level 2 or equivalent, experience in a professional kitchen, and strong organizational skills. The role offers a competitive rate of £14.67 per hour and various employee benefits, including free parking and professional development opportunities.