Hospital Head Chef: Lead Culinary Team & Patient Dining

A leading global service provider is seeking a Head Chef for its Haywards Heath Hospital kitchen. In this pivotal role, you'll lead a dynamic culinary team and ensure food standards are met. Your responsibilities include managing kitchen operations, staff training, and adhering to hygiene regulations. Previous experience in healthcare catering is desirable. The position offers competitive pay and a supportive team environment. Opportunities for development and employee benefits are also provided.