Hospital Chef II: Patient Meals & Food Safety

Beaumont Hospital is seeking a Chef Grade II to join their Catering Department. This permanent role focuses on preparing, cooking, and serving meals to patients, staff, and visitors.

The ideal candidate should hold a Professional Cookery award at Level 6 or equivalent, with skills in food hygiene management and supervision. The position requires a commitment to maintaining the highest standards of food safety and hygiene while working in a collaborative environment.