Hospital Chef: Fresh Meals & Great Benefits

A healthcare facility in Edinburgh seeks a dedicated Chef to join their catering team on a full-time, permanent basis. The role involves assisting the Head Chef in preparing high-quality meals and maintaining health and safety standards. Ideal candidates will have kitchen experience, a passion for catering, and an understanding of operational safety. Benefits include 35 days annual leave, private medical insurance, and a robust pension scheme. This position offers an excellent opportunity to develop within the culinary field.