Hospital Catering Supervisor & Lead Cook

A leading healthcare provider in the UK is seeking a dynamic Catering Supervisor/Cook to manage meal preparation and service at Leigh Infirmary. The successful candidate will have strong leadership and customer care skills, ensuring compliance with food safety regulations. Responsibilities include supervising catering assistants, meal planning, and maintaining high service standards. This role offers a salary of £24,937 to £26,598 per annum, pro rata, with working hours from Monday to Friday, 6am to 7:30pm.