Hospice Catering Manager: Lead Fresh Meals & Hygiene

A local healthcare facility is seeking a Catering Manager to lead a high-quality catering service across the organization. You will ensure compliance with food hygiene standards, manage a small team, and prepare meals from fresh ingredients. The role requires excellent organizational and time management skills. The position offers a salary between £28,392 to £31,157 per annum for 37.5 hours per week, primarily Monday to Friday with flexibility for weekends.