High-Volume Kitchen Sous Chef - Lead & Grow

Restaurant Associates at Twycross Zoo is seeking an experienced Sous Chef to support the Head Chef across multiple outlets, ensuring high-quality food production and service while maintaining health and safety standards.

The role is a hands-on, fast-paced position with 40 hours per week (5 days out of 7). It offers up to £35,000 per annum and benefits including free staff meals, free tickets to the zoo, parking, and development opportunities.