High-Volume Kitchen Manager - Lead Food Quality & Ops

A leading food service provider in the United Kingdom is seeking a Kitchen Manager to oversee operations at HMP Parc. This full-time role involves ensuring food quality, safety, and compliance. The ideal candidate will have experience in high-volume kitchens and strong leadership skills. The position offers a salary of £34,500-£36,500 along with perks such as free meals, parking, and life assurance to enhance work experience.