Heritage Food & Beverage Assistant - Part-Time

English Heritage is seeking a Food and Beverage Assistant at Rievaulx Abbey. Join a team delivering high standards of customer service using regional produce in a heritage setting. Part-time hours include 24 per week from March to October and 18 per week from November to February.

You'll contribute to food safety and hygiene, support everyday operations, and participate in events. Prior experience is helpful but full training is provided. A passion for people and great service is key.