Healthcare Chef: Seasonal Menus & Balanced Hours

A leading healthcare provider in the UK is seeking a qualified Bank Chef. This role involves creating seasonal menus and ensuring high-quality dishes without long hours. The ideal candidate should possess a City & Guilds/NVQ/SVQ or equivalent, have experience leading a team, and demonstrate a strong understanding of nutrition and HACCP. Benefits include a balanced work schedule and opportunities for professional growth. Join a team dedicated to providing exceptional culinary experiences for residents.