Healthcare Chef: Menu Innovator & Kitchen Leader

Compass Group UK&I is recruiting a Chef for Healthcare on a full-time basis, contracted to 37.5 hours per week. You will prepare and serve high-quality meals, support menu changes, and help drive exceptional dining experiences for clients and customers.

The ideal candidate holds a Food Hygiene certificate and City & Guilds 706/1 & 2 or NVQ, has team supervision experience, and thrives in a fast-paced food service environment with a focus on safety and quality.