Healthcare Chef - Creative Menus & Guest Experience

Compass Group UK&I is seeking a dedicated Chef to join our Healthcare catering team on a part-time basis (26 hours per week) in Tonbridge. You will prepare and serve high-quality meals, support menu changes and ensure hygienic kitchen operations.

We value passion for food, a City & Guilds 706/1 & 2 or NVQ equivalent, and a Food Hygiene certificate. You will work with a supportive team in a market-leading company that rewards progression and recognises excellence.