Head Pastry Chef Daytime Shifts, Lead & Develop Pastry

Garden Centre Restaurant in the United Kingdom is seeking an experienced Head Pastry Chef to lead our pastry section, creating cakes, desserts and patisserie from scratch in a busy, high-volume kitchen with daytime shifts only.

This hands-on role offers a supportive team, opportunities to develop, training, and career progression within the group; weekend and bank holiday work is required, with a 5 days out of 7 pattern.