Head Pastry Chef

Who are we?

Celesteam meticulously restored townhouse set in vibrant Notting Hill, London. Home to two dining experiences, three bars, compelling cultural events, and private spaces for all occasions.

Here's a bit more detail on what we see you doing in this role:

As Head Pastry Chef, you'll lead our pastry section with creativity and precision. From refined plated desserts to afternoon tea and freshly baked breads, you'll deliver standout pastry offerings that reflect our unique identity.

Who we are looking for:

• At least 3 years' experience in a senior pastry position in a high-end kitchen
• Creative flair and confidence in both classic and contemporary techniques
• Solid understanding of production planning, kitchen hygiene, and rota structure
• Methodical, calm, and driven to deliver consistently exceptional results

What's in it for you?

The on-target earning potential for this role is £45,630 per annum - comprising a base salary of £33,930, plus an estimated £11,700 in gratuities and service charge.

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:

• Biannual company socials plus smaller social and sports groups.
• Exclusive staff rates and F&B discounts across Ennismore brand.
• Birthday day off
• We will feed you during your shift, of course.
• Added protection through our pension, health cash plan, and life assurance schemes.
• 28 days holiday, inclusive of bank holidays, increasing with length of service.
• Recommend-a-friend bonus scheme.

About gratuities & service charge:

• Gratuities (tips) are paid on a pro-rata basis regardless of your role.