Head Pastry Chef - Luxury Hotel Opening Lead

A global luxury hotel brand is seeking a Head Pastry Chef for The St. Regis London. This role offers a unique opportunity to shape the pastry identity by leading a dedicated team to create exquisite desserts and ensure high standards in a prestigious setting. Ideal candidates will have over 6 years of pastry experience and exceptional leadership skills. Join us in delivering unparalleled service and experience in one of London's most iconic locations.