Head Pastry Chef - Afternoon Tea & Menu Innovation

Susan Hamilton Group is seeking a talented Lead Pastry Chef for a prestigious club in South Oxfordshire. This role involves leading a small team of chefs, overseeing pastry production, and developing new menu offerings, particularly for afternoon tea. The ideal candidate must have a strong background in hotels or private members' clubs and a passion for elegant pastry creation. The position offers a competitive salary of £37,000 with paid overtime and a creative input opportunity.