Head of Technical

Posted 3 days 9 hours ago by Hunter Savage

Permanent
Full Time
Other
County Down, Newtownards, United Kingdom, BT222
Job Description
Job Title: Head of Technical Location: Newtownards, Northern Ireland Salary: Industry leading (DOE)

We are seeking an experienced and dynamic Head of Technical to join a leading food manufacturing company based in Newtownards. This is an exciting opportunity for a highly skilled technical leader to shape and drive the technical function within a fast-paced environment.

Key Responsibilities:

  • Leadership and Strategy:

    • Lead and manage the technical team, ensuring high performance, innovation, and continuous improvement in all technical operations.

    • Develop and implement technical strategies that align with company goals, ensuring the delivery of safe, high-quality food products.

    • Provide strategic direction in compliance, food safety, quality control, and product development.

  • Compliance and Food Safety:

    • Oversee the adherence to food safety standards, quality control systems, and regulatory requirements (e.g., HACCP, BRC, and other industry standards).

    • Ensure the effective implementation of quality systems, audits, and certifications to meet industry best practices.

  • Team Development and Management:

    • Manage, mentor, and motivate the technical team to ensure they are equipped to handle all challenges.

    • Promote ongoing development and training opportunities for the technical team.

  • Supplier and Stakeholder Relationships:

    • Work closely with suppliers and third-party partners to ensure the consistent quality of raw materials and services.

    • Engage with key stakeholders, including senior leadership and external bodies, to report on technical performance and any potential challenges.

  • Problem Solving and Issue Resolution:

    • Provide leadership in the identification, investigation, and resolution of any technical issues or non-conformities that may arise in production.

    • Develop and implement corrective actions to ensure long-term solutions are achieved.

Qualifications and Skills:

  • Experience:

    • Proven experience in a senior technical or quality management role within the food manufacturing sector.

    • Strong background in food safety, quality management systems (e.g., BRC, HACCP), and regulatory compliance.

    • Demonstrated ability to manage and lead cross-functional teams effectively.