Head of Stewarding & F&B Ops

Radisson Blu, Bloomsbury Street, London is recruiting for an F&B Chief Steward to lead the stewarding team and ensure the cleanliness and smooth operation of kitchen-related areas, including goods receiving. You will report to the Executive Chef with a dotted line to the Finance Manager and require prior back-of-house leadership experience.

You must have the right to work in the UK. Benefits include hotel discounts, extended holiday entitlement, and training opportunities to grow within Axiom