Head of Kitchen Operations & Menu Innovation

Job Search Place Limited is looking for a Kitchen Supervisor in Oxford to oversee all back-of-house operations. Responsibilities include managing staff, developing menus, and ensuring food quality. The ideal candidate should have 2+ years of culinary education and 5+ years of kitchen experience.

Strong leadership and organizational skills are crucial for succeeding in this fast-paced environment, as we strive to create lasting memories for our guests.