Head of Kitchen and Food Production - Lead, Innovate, Grow

Avoca in Dublin is seeking an experienced Head Chef to take full ownership of the kitchen and food production operation at Monkstown. You will lead the team, protect food standards, and drive commercial performance across café, restaurant, and food hall formats.

Reporting to the General Manager, you will manage food costs, margins, labour and stock, develop Sous Chefs, ensure HACCP compliance and maintain high quality standards across Avoca's diverse food offering.