Head of Kitchen

Kitchen Management (%) We are Liselotte Gastro GmbH. Our team X Event Venue is located at X unforgettable celebrations on the rooftop in Winterthur and is simultaneously traveling across Switzerland with Mrs. Hund and her wild ones. From elegant events to vibrant street food moments - we master the entire spectrum and are looking for people who appreciate this diversity as much as they love delicious food and a great atmosphere in the kitchen. Then you are in the right place with us! We are looking for a dedicated person who not only cooks with passion but also keeps calm when things get hot. As a cook with a management function, you will lead our kitchen team X, ensuring X quality. Responsibilities:- Management of daily kitchen operations at Wiedehopf, at events, and festivals- Responsibility for the quality and hygiene of all dishes- Leadership of the kitchen team including apprentices and temporary staff- Contributing to menu design, seasonal cards, and culinary concepts- Responsibility for purchasing and cooperation with service, event, and ensuring smooth operationsRequirements:- As a chef (Koch/Köchin) with EFZ or equivalent experience, ideally with management or sous-chef experience- Passion for fresh and seasonal cuisine- Structured, responsible, and team-oriented working style- Resilience, flexibility, and enjoyment of variety- Good German language skills; additional languages are a plusBenefits:- Varied activities between restaurant and festivals- A motivated, humorous team with heart and passion- Space for creativity and ideas- Fair employment conditions and development opportunities- No on-call hours jid2c7464caen jit0310aen jpiy26aen